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Veggie Platter with Light Tzatziki Dip


Prep Time: 15 min


  • Cucumbers, sliced lengthwise
  • Bell peppers, sliced lengthwise
  • Cherry tomatoes or regular tomato cut in wedges

Light Tzatziki Dip:

  • 1 cup of plain low fat Greek yogurt (organic)
  • 1 small cucumber, shredded
  • 3-5 dill sprigs, chopped
  • 2 green onions, minced
  • 2 garlic cloves, minced
  • 2 tbsp of lemon juice
  • Salt and black pepper to taste


Mix all dip ingredients into the yogurt and add more seasoning if necessary. Place the dip in a small bowl. Serve it with sliced veggies. Hmmm… I think these are the only instructions you’ll need to make a guilt free party favorite!

Bon Appetite!

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